- FORK IT OVER | food for funds
- New Member Spotlight: Local Lion and Timberlake’s Restaurant
- BiR And Booneview Working To Promote High Country Food
- Vidalia: Hanover Park Vineyard Wine Dinner
- High Country Chef’s Showcase
- Joy Bistro: Chef’s Five Course Tasting and Wine Pairing
- St. Patrick’s Day At Mast Farm Inn
- Live Music and Food Specials At The Rock
- Live Music at Pepper’s Restaurant and Bar
- Craft Beer Education Afternoon At Pepper’s Restuarant
Fork It Over! Food For Funds is the High Country’s showcase of independent restaurants. Come join...
Boone Independent Restaurants would like to extend a warm welcome to it’s two newest members: Local...
It is no secret that Boone is home to some the...
Amuse Bouche 2012 Barrel Chardonnay Apple Walnut Salad green apple, toasted pecan, ashe county cheddar cheese...
High Country Chef’s Showcase Presented by: New River Organic Growers 6 Chefs 6 Courses April 6th...
Chef’s Five Course Tasting and Wine Pairing at Joy Bistro $65.00 per person (does not include tax...