The time has come for another Vidalia wine dinner! On Wednesday, October 12, we will be featuring wines from Lachini Vineyards out of Oregon. It will be a five-course meal for $65 a person ( tax and gratuity not included). Dinner will start promptly at 7 pm with an...read more
Pepper's Restaurant & Bar is proud to update their menu for summer 2016. Pepper's was founded in 1975 by Jack Pepper. The restaurant serves deli sandwiches, burgers, pizzas, salads, steaks and seafood. The bar at Pepper's specializes in handcrafted cocktails...read more
Baba Budan Coffee IPA will officially released in June across The Old North State folks in cans for a 3 month seasonal! Now you will be able to multitask your morning coffee with your afternoon craving for a beer and accomplish with one sip. This collaboration...read more
Watch the 2016 Kentucky Derby with Pepper’s! We’ll be hosting the ultimate Derby Day party beginning at 5 PM in the bar. Enjoy a Derby Day special appetizer list and Derby inspired cocktails and non-alcoholic beverages. Get in the spirit of the Derby by drawing a...read more
Cha Cha Cha Cocktail Party Make that appointment for that beehive because you'll need it to enjoy vintage cocktails & passed hors d'oeuvres. (We're talking shrimp cocktail and rumaki!) Andy Page has put together a QUARTET to turn the party from nice & formal...read more
Boone Independent Restaurants
The best source for Boone restaurants news, listings, and events. Boone Independent Restaurants is a 501c6 non-profit organization founded by restaurant owners from the High Country. The association aims to foster a progressive community of Boone restaurant operators. We work together to make sure the independent dining scene in the High Country is first class.
Founded June 2011 and Incorporated as a non-profit 501c6 organization in November of 2011. A group of concerned restaurateurs gathered at Casa Rustica to discuss the influx of chain restaurants to the area. Owners from Pepper’s, Casa Rustica, Makoto’s, Red Onion/ Tapp Room, Town Tavern, and many more were at the original meeting. It was decided that in order to be remain competitive with huge operating budgets of the national chains, Each restaurant would combine resources as well as tax deductible donations from other businesses and individuals and use them in many different ways to. Boone Independent Restaurants uses the combined resources to maintain effective marketing and educate member business owners on industry trends and other industry specific information.