thebonds

Exclusive Dinner Series at Gamekeeper with Chefs Sidney & Alison Bond

  With tremendous excitement, the Gamekeeper welcomes acclaimed Chefs Sidney and Alison Bond of Le Calabash Petit Conservatoire de la cuisine. The celebrated couple will be traveling from France to visit the Gamekeeper on February 18, 19 and 20. Ken and Wendy...
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Walter's Blue Plate Special

Walter’s Blue Plate Special At Gamekeeper

New specials from Gamekeeper! Walter’s Blue Plate Special Every Friday Walter’s choice of soup or salad, entree & dessert $35 plus tax & gratuity...
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Gamekeeper Receiving Award

Gamekeeper Recognized By AAA For Ninth Straight Year

For the 9th consecutive year, the Gamekeeper Restaurant has been honored with AAA’s Four Diamond Award.  Gamekeeper is only one of 3 restaurants designated with the award in Western NC. “AAA’s requirements for a Four Diamond rating are scrupulous, and those...
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fruitcake

The Fruitcake

A Rundown of the Christmas Season’s Most Infamous Cake The Fruitcake Oh fruitcake…what pity I feel for you. You, in all of your overwhelming sweetness, never asked to become the tradition you are now. On your own, there is nothing particularly offensive about you, yet...
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Apples

Apples: Take A Bite

Everybody knows the wonderfulness of the apple. It’s crispy, beautiful, perfect in pies and the premiere fall fruit. Beyond stating more of the obvious, here are a few fun facts:   Palmology is the science of apple growing. Wait! That’s POMOLOGY, which deals with...
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Pumpkins Are Smashing

  September 22nd officially marked the end of summer and the beginning of summer’s cooler and more fashionable sibling, autumn. Ah yes, autumn, a season of change. The green of the trees is replaced with red, yellow and orange. A warm summer breeze becomes a... read more

900 Seconds With… Timberlake’s Restaurant at Chetola Resort

900 Seconds With… TIMBERLAKE’S RESTAURANT at CHETOLA RESORT Hunter Bowling | Executive Chef Timberlake’s, well known by Chetola residents and visitors for their distinctive menu, invites everyone in the high country to come dine!   What inspired you to become a... read more

900 Seconds With… Makoto’s

900 Seconds With MAKOTO’s Gwen Dhing      Owner | Interviewee Ronald Dhing    Owner | Chef Makoto’s, Boone’s premiere Japanese Steak House and Sushi Bar, has been in business 34 years.  Gwen tells us about serving “flipping good food!”   What are the 3 keys... read more

900 Seconds With… Over Yonder

900 Seconds With . . . OVER YONDER  Andrew Long                       Owner | Chef | Interviewer Megan Long                          Owner Henri Deschamps                Owner Danielle D. Stabler              Owner   Andrew Long, Co-Owner & Chef spoke passionately... read more

900 Seconds With… Eat Crow

  900 Seconds With . . . EAT CROW             Meryle Geraghty, Owner | Interviewee Dominic Geraghty, Owner | Chef  | Occasional Interviewee   What inspired you to be come a chef/restaurant owner? My chef/ husband is an Executive... read more
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