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2017 High Country Small Plate Crawl Set For January 23-26

Mark your calendars for the 2017 High Country Small Plate Crawl January 23-26, 2017.  The 2017 event will feature new restaurants, bigger prizes, and more ways to have fun visiting new independent restaurants! Visit PlateCrawl.com to learn more about the 2017...

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The time has come for another Vidalia wine dinner! On Wednesday, October 12, we will be featuring wines from Lachini Vineyards out of Oregon. It will be a five-course meal for $65 a person ( tax and gratuity not included). Dinner will start promptly at 7 pm with an...

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New Menu at Pepper’s Restaurant And Bar

Pepper's Restaurant & Bar is proud to update their menu for summer 2016. Pepper's was founded in 1975 by Jack Pepper.   The restaurant serves deli sandwiches, burgers, pizzas, salads, steaks and seafood.  The bar at Pepper's specializes in handcrafted cocktails...

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Baba Budan Beer Release From Appalachian Mountain Brewery

Baba Budan Coffee IPA will officially released in June across The Old North State folks in cans for a 3 month seasonal! Now you will be able to multitask your morning coffee with your afternoon craving for a beer and accomplish with one sip. This collaboration...

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Kentucky Derby Watch Party At Pepper’s Restaurant & Bar

Watch the 2016 Kentucky Derby with Pepper’s! We’ll be hosting the ultimate Derby Day party beginning at 5 PM in the bar. Enjoy a Derby Day special appetizer list and Derby inspired cocktails and non-alcoholic beverages. Get in the spirit of the Derby by drawing a...

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Cha Cha Cha Cocktail Party

Cha Cha Cha Cocktail Party Make that appointment for that beehive because you'll need it to enjoy vintage cocktails & passed hors d'oeuvres.  (We're talking shrimp cocktail and rumaki!) Andy Page has put together a QUARTET to turn the party from nice & formal...

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Featured Business

Upcoming Events

  1. Four Legged Friday at AMB

    February 24 @ 5:00 pm - 8:00 pm
  2. 75¢ PBR Drafts at The Rock

    February 28 @ 11:00 am - 11:00 pm
  3. Trivia At Lost Province

    March 1 @ 7:00 pm - 11:00 pm

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