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A Carnival Feast Pop-Up at Over Yonder
February 13 @ 6:30 pm - 9:30 pm
Over Yonder is bringing Mardi Gras to The High Country with a 5 course menu by Louisiana native Chefs Bucky Black and Andy Long. Full menu at http://www.overyondernc.com, call 828-963-6301 to secure a seat, gluten-free and vegetarian options available with advance notice.