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A Carnival Feast Pop-Up at Over Yonder

February 13 @ 6:30 pm - 9:30 pm

Over Yonder is bringing Mardi Gras to The High Country with a 5 course menu by Louisiana native Chefs Bucky Black and Andy Long. Full menu at http://www.overyondernc.com, call 828-963-6301 to secure a seat, gluten-free and vegetarian options available with advance notice.

Details

Date:
February 13
Time:
6:30 pm - 9:30 pm
Event Category:
Website:
https://www.facebook.com/events/482654458796497

Venue

Over Yonder
3608 NC Highway 194 S
Sugar Grove, NC 28679 United States

Organizer

Over Yonder

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