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Joy Bistro: Chef’s Five Course Tasting and Wine Pairing

March 25 @ 6:30 pm - 8:00 pm

| $65
Joy Bistro Boone NC

Chef’s Five Course Tasting and Wine Pairing at Joy Bistro

$65.00 per person (does not include tax or gratuity)
Call for reservations!
828.265.0500
1st Course
Spring Pea Blini & Blue Crab
Fresh spring pea blinis topped with dungeness crab topped with red onion creme fraiche.
Fuedo Macari Grillo, IGT 2011
2nd Course
House made gnocchi tossed with savory greens, fresh herbs, brown butter, walnuts & sage oil served over goat cheese fondant.
Michele Chiarlo La Marne Gavi, DOCG 2012
3rd Course
Wild Caught Snapper
Pan seared with sweet peppers, asparagus, oven roasted tomato confit, marble potatoes finished with lemon thyme vinaigrette.
Michele Chiarlo Le Orme Barbera d’Asti Superiore DOCG 2010
4th Course
Rack of Lamb
Fava beans, red wine glazed cipollini onions, spring squash, parisian carrots, parsnip puree, sauce Bordelaise & pine nut germolata.
Castellina Marittima Lupicaia GA Rossi di Medelena, IGT 2000
5th Course
Citrus Panna Cotta
with black berry & macadamia nut compote.
Michele Chiarlo Nivole, Moscato d’ Asti DOCG

Details

Date:
March 25
Time:
6:30 pm - 8:00 pm
Cost:
$65
Event Category:
Event Tags:
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Website:
http://www.joybistroboone.com

Organizer

Boone Independent Restaurants.org
Phone:
8287198693
Email:
Website:
http://www.booneindependentrestaurants.org

Venue

Joy Bistro
115 New Market Center, Boone, 28607 United States
+ Google Map
Phone:
8282650500
Website:
http://www.joybistroboone.com