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Joy Bistro Chef’s Five Course Tasting & Wine Pairing

July 28 @ 6:30 pm - 9:00 pm

Joy Bistro Chef’s Five Course Tasting & Wine Pairing

Chef’s Five Course Tasting & Wine Pairing

$75.00 per person ! (does not include tax or gratuity)

Call for reservations! 828.265.0500

Tuesday July 29th 6:30pm

 

1st Course

Hudson Valley Foie Gras

Torchon of foiegras, warm crustini, currant pancetta compote.

Luminus Chardonnay, Oak Knoll District, CA 2012

2nd Course
Heirloom Tomato Salad
Macerated heirloom tomatoes, watercress, celery root remoulade, romesco & fresh basil.

Wild Rock Sauvignon Blanc, Marlborough, NZ 2011

3rd Course
Ashley Farms Squab
All natural pan seared squab, parmesan polenta, bing cherries, roasted shallots, endive, crispy proscuitto, pan jus.

Château Mont Redon Châteauneuf-du-Pape, France 2008

4th Course
Marcho Farms Veal Breast Roulade
Veal breast, swiss chard, wild mushrooms, pearl onions, potato gratin, sauce bordelaise.

Benziger Signaterra “Three Blocks”, Sonoma, CA 2007

5th Course
Grilled Peaches
Mascarpone cheese, lavender honey, house made short bread.

Beringer Nightingale Sauvignon Blanc/Semillon, Napa Valley, CA 2007 

Details

Date:
July 28
Time:
6:30 pm - 9:00 pm
Event Category:
Event Tags:
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Organizer

Joy Bistro
Phone:
8282650500
Email:
Website:
http://www.joybistroboone.com

Venue

Joy Bistro
115 New Market Center, Boone, 28607 United States
+ Google Map
Phone:
8282650500
Website:
http://www.joybistroboone.com