Come join us for Vidalia’s Wine Dinner with Montinore and Reverley Vineyards on Friday, April 21st. Arrival will start at 6:45 pm with dinner beginning promptly at 7 pm. The dinner will be $65 per person (excludes tax and gratuity) and reservations are required. Please come join us for this exciting event!
Carolina Charcuterie with Montinore Boealis
Carolina charcuterie, local arugula, olive oil, toast points, Ashe county romano, sharp provolone cheeses, capers, olives, fig jam
Pimento Mac n’ Cheese with Montinore Pinot Gris
Cavatappi pasta, roasted red peppers, Ashe county cheddar cheese sauce, cornbread crumbs, microgreens
Grilled Elk with Revelry Reveler
Grilled Elk filet, red wine demi glace, blueberry balsamic baby carrots, fingerling chippers
Almond Chocolate Cake with Revelry Cabernet
Almond chocolate cake, powdered sugar, chocolate ganache, red wine whipped cream, fruit coulis
Representatives of Montinore and Revelry Vineyards with join us for this four-course dinner.
Wines will be available for purchase as well.
Reservations can be made by the host or by calling (828)-263-9176.