“Toasted Tuesdays” will be held the third Tuesday each month and feature a three course, small plate menu with wine pairing from The Country Vintner. Selections will change each month. We will have limited seating for these events and reservations are required. For small plate menu and wine pairing, the cover charge will be $40.
Mont Gravet, Vin de Pays Rose, France
Fried Chicken, Sweet Potato Waffles, Pink peppercorn honey
Vietti, Langhe Nebbiolo Perbacco, Italy
Fontina and Gruyère Black Truffle Mac n Cheese
Coltibuono Vin Santo, Italy
Apple Pie with sorghum caramel sauce, sea salt