Joy Bistro: Chef’s Five Course Tasting and Wine Pairing

By on January 26, 2014

Joy Bistro


Please call for reservations

(828) 265-0500
$65 Per Person – Does Not Include Tax or Gratuity
1st Course
Chicken Liver Pate
Finished with aged balsamic reduction and pancetta. Firestone Riesling, 2011, Central Coast, CA

2nd Course

Fried Oyster & Remoulade Salad
Hand shucked oysters, tempura battered and fried served over celery root remoulade, petite chervil & champagne vinaigrette.
Foley Chardonnay, 2011, Sta. Rita Hills, CA

3rd Course

Calamari Steak
Fresh Calamari Steak stuffed with lobster & shrimp mousselines, braised in roasted tomato, fennel, nicoise olive jus.
Foley Pinot Noir, 2008, Sta. Rita Hills, CA

4th Course

Heritage Farm Pork Cheeks
Braised local, all natural, Heritage Farm pork cheeks served over carrot -rutabaga purée, broccolini, roasted shallots & squash, finished with roasted pan jus.
Sequoia Grove Cabernet Sauvignon, 2010, Rutherford, CA

5th Course

Almond cake
Candied orange zest & buttermilk ice cream topped with a citrus creme frache.
Fonseca 10 yr. Tawny Port, Portugal

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