The Manor House Estate was the elegant home of J. Luther Snyder, the most famous of Chetola’s owners. Snyder purchased Chetola Estate in 1926. Also known as “the Coca Cola King of the Carolinas,” Snyder’s wife held frequent celebrations and parties that were the talk of Blowing Rock in the 1930s and 1940s.
Our brand-new restaurant features a spectacular redesign offering additional waterfront dining on Chetola Lake. On Saturday, July 28, 2012 Chetola officially opened Timberlake’s Restaurant, featuring a menu inspired by world-renowned North Carolina artist and designer Bob Timberlake’s culinary favorites.
Bob, who is known for creating things of exceptional artistry and imagination, used his deeply rooted love of food as the impetus behind the distinctive menu. From Mesquite-dusted shrimp and salads of mountain-grown spinach, to Carolina-raised trout and roasted Carolina quail, each dish will be one worth savoring. A mouth-watering array of brick-oven pizzas, tender Angus beef filets, seafood, poultry, and an inspired selection of health and wellness dishes will also tempt palates of all tastes.
Breakfast is served daily in Timberlake’s Restaurant. In addition to serving dinner nightly (seasonal hours apply), we will offer our outstanding buffets on Mother’s Day, Easter Sunday, Thanksgiving, Christmas, New Year’s Eve, and during special events such as Symphony by the Lake.
The Local Lion is a family owned and operated business. Josiah Davis, a Watauga County native, grew up in Boone and is a graduate of Watauga High School. He and his wife, Meredith, are graduates of Appalachian State University. Seeing that Boone was missing a drive-thru coffee shop and doughnut shop, the idea of the Local Lion was born. Josiah and Meredith found doughnut equipment for sale located in Roan Mountain, TN. Little did they know this discovery included the doughnut baking knowledge of award winning bakers, Tim and Crystal Dekker. Tim and Crystal of Smoky Mountain Bakery, generously trained Josiah and Meredith in the art of making doughnuts from scratch the old fashioned way.