Pepper’s Restaurant & Bar is proud to update their menu for summer 2016.
Pepper’s was founded in 1975 by Jack Pepper. The restaurant serves deli sandwiches, burgers, pizzas, salads, steaks and seafood. The bar at Pepper’s specializes in handcrafted cocktails and a curated selection of local and national craft beer. They’re open daily at 11 serving food until 9:30 PM during the week and 10:00 PM on the weekends.
Highlights from the new menu include increased vegetarian options and a renewed focus on regional ingredients. The Fried Mushroom Po Boy is a personal favorite, made with the legendary Pepper’s Fried Mushrooms. It comes served on a toasted sub roll and is topped with homemade tartar sauce, shredded lettuce, and tomato.
Drop in and check out this local establishment.