A Simple & Soul Warming Soup Served With Lettuce, Zucchini, Daikon Hearts, Egg & Shredded Chicken
Lightly Pan Seared Foie Gras in Fat Back, Drizzled Eel
Sauce is Lightly Caramelized With An Open Flame.
Finally A Drizzle Of Our House Ponzu Sauce
Garnished With Scallions & Red Tobiko.
(Foie Gras is French For Fat Liver, Tonight We Are Serving MonkFish Liver, Not Goose Liver) $8
Angry Crab WonTon
Three Fried Wonton Wrappers with Spicy Crab, Cream Cheese, garnished with Jalapeño and Red Tobiko $8
Boone Independent Restaurants 2017 • Designed by JWP