- High Country Small Plate Crawl
- Small Plate Crawl Lineup Taking Shape
- Sam Adams Tap Takeover at Pepper’s
- BiR Member Appreciation Social
- 10 Best Things About Thanksgiving in the High Country
- Makoto’s & The Rock Charity Golf Tournament
- Casa Rustica Charity Golf Tournament
- Joy Bistro Chef’s Five Course Tasting & Wine Pairing
- Local Restaurants Participating In Plates For The Parkway June 16-19
- FORK IT OVER | food for funds
Timberlake’s Restaurant May Event Schedule
May Event Schedule For Timberlake’s Restaurant at Chetola Resort
Graduation Day, Sunday, May 11. Timberlake’s will offer a special dinner menu from 5:30-8:30pm.
Steak on the Lake, every Wednesday beginning May 21 from 5:30-8:30pm. Choice of a grilled 10-oz NY Strip, two 3-oz. Petite Filets or Sirloin Steak, a choice of salad, and the chef’s potatoes. $28/person. Live music on the patio, weather permitting.
Headwaters Pub Open Daily Noon-11pm beginning May 21. Limited pub menu served from Noon-5pm.
Managers Happy Hour in Headwaters Pub Daily 3-5pm beginning May 21. Complimentary appetizers from 4-5pm
Timberlake’s Open Nightly 5-10pm beginning May 21
Kids Eat Free Night!, every Thursday beginning May 22 from 5-8:30pm. For kids 10 and younger; must order off children’s menu; one child per adult.
Carolina Coastal High Country Boil, every Monday beginning May 26 from 5:30:8:30pm. Features shellfish, sausage, chicken, potatoes and corn, as well as baskets of hush puppies: $32/person. (Regular dinner and children’s menu still offered.)