Timberlake’s Restaurant May Event Schedule

By on April 29, 2014

Timberlake's Restaurant at Chetola Resort

May Event Schedule For Timberlake’s Restaurant at Chetola Resort

Graduation Day, Sunday, May 11. Timberlake’s will offer a special dinner menu from 5:30-8:30pm.

Steak on the Lake, every Wednesday beginning May 21 from 5:30-8:30pm. Choice of a grilled 10-oz NY Strip, two 3-oz. Petite Filets or Sirloin Steak, a choice of salad, and the chef’s potatoes. $28/person. Live music on the patio, weather permitting.

Headwaters Pub Open Daily Noon-11pm beginning May 21. Limited pub menu served from Noon-5pm.

Managers Happy Hour in Headwaters Pub Daily 3-5pm beginning May 21. Complimentary appetizers from 4-5pm

Timberlake’s Open Nightly 5-10pm beginning May 21

Kids Eat Free Night!, every Thursday beginning May 22 from 5-8:30pm. For kids 10 and younger; must order off children’s menu; one child per adult.

Carolina Coastal High Country Boil, every Monday beginning May 26 from 5:30:8:30pm. Features shellfish, sausage, chicken, potatoes and corn, as well as baskets of hush puppies: $32/person. (Regular dinner and children’s menu still offered.)


MothersDayBuffet2014 steakonthelake

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