“Toasted Tuesdays” will be held the third Tuesday each month and feature a three course, small plate menu with wine pairing from The Country Vintner. Selections will change each month. We will have limited seating for these events and reservations are required. For small plate menu and wine pairing, the cover charge will be $40.

Course One:

Mont Gravet, Vin de Pays Rose, France

Fried Chicken, Sweet Potato Waffles, Pink peppercorn honey

Course Two:

Vietti, Langhe Nebbiolo Perbacco, Italy

Fontina and Gruyère Black Truffle Mac n Cheese

Course Three:

Coltibuono Vin Santo, Italy

Apple Pie with sorghum caramel sauce, sea salt

Summary
Event
Toasted Tuesdays
Location
Vidalia, 831 W King St,Boone,NC-28607
Starting on
April 18, 2017
“Toasted Tuesdays” will be held the third Tuesday each month and feature a three course, small plate menu with wine pairing from The Country Vintner.
Offer Price
USD $40

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